Mantu
Author: Sara Ahmadi
Ingredients
- Ground beef
- Onion
- Garlic
- Dumpling wrappers
Instructions
- Prepare the filling by mixing beef, onions, garlic, and spices.
- Fill dumpling wrappers and steam for 30 minutes.
- Top with yogurt and tomato sauce before serving.
Ashak
Author: Fatema Kabiri
Ingredients
- Leek
- Dumpling wrappers
- Yogurt
- Tomato sauce
Instructions
- Fill wrappers with cooked leeks.
- Steam and serve with yogurt and sauce.
Bolani
Author: Ali Moradi
Ingredients
- Flour dough
- Potatoes
- Green onions
Instructions
- Prepare dough and fill with spiced mashed potatoes.
- Pan-fry until golden brown.
Sambosa
Author: Nader Wahidi
Ingredients
- Thin wrappers
- Ground meat or lentils
- Spices
Instructions
- Fill wrappers with the mixture.
- Deep fry until crisp.
Qabuli
Author: Neda Sadat
Ingredients
- Rice
- Carrots
- Raisins
- Lamb or beef
Instructions
- Cook rice with meat and top with sweet carrots and raisins.
Fereni
Author: Fahim Mohammadi
Ingredients
- Milk
- Rice flour
- Sugar
- Rose water
Instructions
- Boil milk and slowly mix in rice flour.
- Add sugar and rose water.
- Chill and garnish with nuts.
Jelibi
Author: Narges Naderi
Ingredients
Instructions
- Ferment batter, pipe into hot oil in circles.
- Soak in syrup.
Gosh Fil
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Author: Elyas Aslami
Ingredients
Instructions
- Make a thin dough, cut and shape like ears.
- Fry until golden and dust with powdered sugar.
Doogh
Author: Parisa Ahmadi
Ingredients
Instructions
- Mix all ingredients and chill before serving.
Zaferan Chai
Author: Ehsan Ebrahimi
Ingredients
- Black tea
- Saffron
- Sugar or honey
Instructions
- Boil water with saffron and tea leaves.
- Sweeten and serve hot.
Shir Chai
Author: Maryam Mayar
Ingredients
- Milk
- Cardamom
- Sugar
- Black tea (optional)
Instructions
- Boil milk with cardamom and sweetener.
- Serve warm with bread or cake.