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Steamed dumplings filled with meat, topped with yogurt and tomato sauce.

Leek-filled dumplings served with lentil sauce and yogurt.

Fried flatbread stuffed with potatoes, leeks, or lentils.

Crunchy triangular pastry filled with spiced meat or vegetables.

Afghanistan's national rice dish topped with carrots and raisins.

Sweet milk pudding flavored with cardamom and rose water.

Deep-fried sweet spirals soaked in sugar syrup.

Elephant ear-shaped fried pastry dusted with sugar and pistachios.

Cold yogurt-based drink flavored with mint and salt.

Saffron tea brewed with cardamom and a touch of sugar.

Afghan milk tea made with green tea, milk, and cardamom.